The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

12-Spice Pork Spareribs | Cold Long Grain & Wild Rice Salad with Chives and Red Pepper

Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade

SPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro