Sprouts are now included in my principal epicurean think tank, and are no longer relegated to the more innocuous purpose of (highly) photogenic afterthought.

Cheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.

Cheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.

Cheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.

Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.

As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.

Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.

PULLED PORK POT PIE | Pig Sand™ Dry-Rubbed Pulled Pork Pot Pie with Blackeyed Peas, Sweet Potato, Scallion, Puff Pastry

CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro 

STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt

PORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached

CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries

TOMATO SOUP w/ CRAB and JALAPEÑO | Tomato Soup with Lump Crab Meat, Pickled Roasted Jalapeño, Ginger Oil | Grilled Muenster Cheese with Pop Sauce Sandwich on 12-Grain Bread

PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes