Eating In All Caps
Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.
Go "Pig", And Go Home
PORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached
Babka-Esque
CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries
"Chop"-ping The New Product
PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes
Gizzard Warning
GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives
Loafin' Around
BEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon
Familiar And Toasty
"CHICKEN & TOAST" | Fried Chicken over Cornbread French Toast | Blueberries, Fried Chicken Drizzl
Penn State Of Mind
Pennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll
Sea Breakfast
Eggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive
2-Meat 2-Bean Chili
KAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses
I've Got Buns, Hon!
HOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze