Cheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.

As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.

BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper

Ham Salad Sandwich | Grilled Ham Steak, Mayo, Dill Pickle, Pepper

Egg(s) Sandwich | Fried Egg, Red Lumpfish Caviar, Mayo, Toasted Pumpernickel

Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade

Cornmeal-Crusted Fried Shrimp | "Pop" Tartar Sauce

LOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon,  Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO

KAC BREAKFAST SANDWICH | Fried Egg on Toasted Onion Roll with Mortadella and Smoked Gouda