CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

PORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached

BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper

Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade

Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice

Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce

Eggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive

Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker

Short Rib Chowder | with Potato, Turnip, Fresh Tarragon

KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt

LOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon,  Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice