Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.

As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.

Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.

Island Sand™-Baked Chicken with Fresh Ginger Pear Scotch Bonnet Sauce • carrots steamed in mauby syrup with cumin and dried peppermint leaves

Cheeseboro Kitchens will be bringing back our quick-selling PizzaFetti™ seasoning — for pizza, pastas, sandwiches, soups, and sauces — our spicy version of it used to “kick up” this easy bucatini dish cooked with just a scant amount of garlic and grated parmesan.

Cheeseboro Kitchens is thrilled to announce the return of our ever popular Sands original seasonings, with two new varieties — Garden Sand™ and Island Sand™ — joining our already quick-selling trio of Pig Sand™, Beef Sand™, and Sea Sand™.

PULLED PORK POT PIE | Pig Sand™ Dry-Rubbed Pulled Pork Pot Pie with Blackeyed Peas, Sweet Potato, Scallion, Puff Pastry

CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro 

STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt

PORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached

CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries

TOMATO SOUP w/ CRAB and JALAPEÑO | Tomato Soup with Lump Crab Meat, Pickled Roasted Jalapeño, Ginger Oil | Grilled Muenster Cheese with Pop Sauce Sandwich on 12-Grain Bread

PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes

GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives